3. Robust Aroma: The aroma of Assam tea is often described as earthy, malty, and slightly sweet, with hints of dried fruit or spice notes.

4. Strong Caffeine Content: Assam tea is naturally high in caffeine, making it an invigorating choice for those seeking an energy boost.

5. Versatility: Assam tea is commonly used as the base for breakfast blends and is often enjoyed with milk and sugar. Its robust nature makes it well-suited for use in chai and other spiced teas.

6. Quality Grading: Assam tea is often graded based on the size and quality of the leaves. Tippy golden flowery orange pekoe (TGFOP) and golden tips (often referred to as “golden tippy”) are considered some of the highest grades, featuring an abundance of golden tips and a superior flavour profile.

7. Single-Origin Authenticity: Authentic top quality Assam tea is typically sourced from specific estates or gardens in the Assam region, known for their dedication to producing exceptional teas.

When selecting top quality Assam tea, look for well-regarded tea estates and reputable sources that provide information about the tea’s origin, processing methods, and flavour profile. Additionally, consider trying different grades and varieties to find the one that best suits your preferences.